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Samriddhi Naturals Tur Dal delivers dependable taste and nutritional value to global foodservice, retail, and wholesale sectors. This split pigeon pea variant is a core pulse in Indian cooking, known for its distinctive profile and versatility across regional recipes such as dal, sambar, and lentil stews.
Samriddhi Naturals Chana Dal offers a premium legume solution for food processors, wholesalers, and importers seeking authentic Indian pulses. Sourced from high-quality chickpeas, this dal brings consistency, taste, and flavor-enhancing properties ideal for diverse culinary applications.