Samriddhi Naturals Chana Dal offers a premium legume solution for food processors, wholesalers, and importers seeking authentic Indian pulses. Sourced from high-quality chickpeas, this dal brings consistency, taste, and flavor-enhancing properties ideal for diverse culinary applications.
Features:
Rich flavor profile with excellent absorption of spices and ingredients
Ideal for Indian dishes including kootus, lauki preparations, and dals
Naturally processed to retain nutritional value and shelf stability
Suitable for bulk export, private labeling, and foodservice distribution
Harvested and packed with stringent quality controls for global standards
Overview
Chana Dal from Samriddhi Naturals is a high-grade split chickpea product recognized for its culinary adaptability and robust nutritional content. Perfectly suited for international buyers, this dal is widely used in Indian cuisines and food service industries around the globe.
Culinary Use & Benefits
This pulse is prized for its flavor-enhancing properties, absorbing the taste of other ingredients while adding a nutty undertone. It is a staple in numerous Indian dishes—such as kootus in the South and lauki curries in the North—demonstrating its national versatility.
Sourcing & Quality Assurance
Each batch is carefully sourced from verified farms, processed under hygienic conditions, and packed to retain freshness and consistency. Our supply chain is optimized for B2B clients requiring volume reliability and export compliance.
Global Market Suitability
Ideal for distributors, bulk suppliers, and retailers, this Chana Dal meets global expectations in taste, shelf life, and quality. Packaging customization is available to suit retail, horeca, or wholesale formats.
Keywords for Marketplace Visibility
Split chickpeas, Indian pulses, bulk Chana Dal, chickpea lentils, wholesale lentils for export